- Various blood tests require a fasting of up to 12–16
hours so that a baseline normalcy of blood can be established.
- The patient is asked to remain in a fasting state for
medical reasons: surgery or other procedures of diagnostic or therapeutic
intervention that require anesthetic. The presence of food in a person's
system can cause complications when they are anesthetized; medical
personnel strongly suggest that their patients fast for several hours
before the procedure.
- Some animal studies show that fasting every other day
while eating double the normal amount of food on non–fasting days led to
better insulin control, neuronal resistance to injury and health
indicators similar to mice on calorie restricted diets.
- Patient refusal of nutrition and hydration in terminal
illness: "within the contexts of adequate palliative care, the
refusal of food and fluids does not contribute to suffering among the
terminally ill" and might actually contribute to a comfortable passage
from life: "At least for some persons, starvation does correlate with
reported euphoria."
- In homeopathic medicine, fasting is seen as a way of
cleansing the body of toxins, dead or diseased tissues, and giving the
gastrointestinal system a rest. During fasts, water, fruit and vegetable
juices are usually taken on choice.
Thursday, 18 April 2013
Emedinews:Insights on Medicolegal Issues:What is medical fasting?
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