- Various
blood tests require a fasting of up to 12–16 hours so that a baseline
normalcy of blood can be established.
- The
patient is asked to remain in a fasting state for medical reasons: surgery
or other procedures of diagnostic or therapeutic intervention that require
anesthetic. The presence of food in a person's system can cause complications
when they are anesthetized; medical personnel strongly suggest that their
patients fast for several hours before the procedure.
- Some
animal studies show that fasting every other day while eating double the
normal amount of food on non–fasting days led to better insulin control,
neuronal resistance to injury, and health indicators similar to mice on
calorie restricted diets.
- Patient
refusal of nutrition and hydration in terminal illness: "within the
contexts of adequate palliative care, the refusal of food and fluids does
not contribute to suffering among the terminally ill" and might
actually contribute to a comfortable passage from life: "At least for
some persons, starvation does correlate with reported euphoria."
- In
homeopathic medicine, fasting is seen as a way of cleansing the body of
toxins, dead or diseased tissues, and giving the gastrointestinal system a
rest. During fasts, water, fruit and vegetable juices are usually taken on
choice.
Wednesday, 5 September 2012
Emedinews:Insights on Medicolegal Issues:What is medical fasting?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment