- Various
     blood tests require a fasting of up to 12–16 hours so that a baseline
     normalcy of blood can be established.
 - The
     patient is asked to remain in a fasting state for medical reasons: surgery
     or other procedures of diagnostic or therapeutic intervention that require
     anesthetic. The presence of food in a person's system can cause complications
     when they are anesthetized; medical personnel strongly suggest that their
     patients fast for several hours before the procedure.
 - Some
     animal studies show that fasting every other day while eating double the
     normal amount of food on non–fasting days led to better insulin control,
     neuronal resistance to injury, and health indicators similar to mice on
     calorie restricted diets.
 - Patient
     refusal of nutrition and hydration in terminal illness: "within the
     contexts of adequate palliative care, the refusal of food and fluids does
     not contribute to suffering among the terminally ill" and might
     actually contribute to a comfortable passage from life: "At least for
     some persons, starvation does correlate with reported euphoria."
 - In
     homeopathic medicine, fasting is seen as a way of cleansing the body of
     toxins, dead or diseased tissues, and giving the gastrointestinal system a
     rest. During fasts, water, fruit and vegetable juices are usually taken on
     choice.
 
Wednesday, 5 September 2012
Emedinews:Insights on Medicolegal Issues:What is medical fasting?
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