· Oats give you soluble fiber. Add a banana or some strawberries for more soluble fibers.
· Beans are especially rich in soluble fiber. They also take a while for the body to digest, meaning you feel full for longer after a meal.
· Nuts: Eating almonds, walnuts, peanuts and other nuts is good for the heart. Eating 2 ounces of nuts a day can slightly lower LDL by about 5%. Nuts have additional nutrients that protect the heart in other ways.
·
Foods fortified with sterols and
stanols. Companies are adding them to foods ranging from margarine and granola
bars to orange juice and chocolate. They’re also available as supplements.
Getting 2 grams of plant sterols or stanols a day can lower LDL cholesterol by
about 10%.
·
Fatty fish. Eating fish 2 to 3 times
a week can lower LDL in two ways: by replacing meat, which has LDL-boosting
saturated fats and by delivering LDL-lowering omega-3 fats.
Saturated fats are found in red meat,
milk and other dairy foods and coconut and palm oils. Trans fats are a
byproduct of the chemical reaction that turns liquid vegetable oil into solid
margarine or shortening and that prevents liquid vegetable oils from turning
rancid. Trans fats boost LDL as much as saturated fats do. They also lower
protective HDL, rev up inflammation and increase the tendency for blood clots
to form inside blood vessels.
No comments:
Post a Comment